GUIDES

A white, uniquely shaped bottle of Tenuta Sant’ilario Pineto extra virgin olive oil on top of a wrinkled white fabric, near another bottle of the same brand and kind of olive oil.
September 17, 2026

Like fine wine, olive oil comes in a wide range of nuanced flavors and aromas, shaped by the many olive cultivars and terroirs it can come from. Learn how to pick and cook with the right olive oil in this introductory guide.

An image of a woman leisurely walking while holding a Joel's Place takeout sandwich from The Deli
September 3, 2026

What does a day at Joel's Place look like? Here's a guide to making the most of your time at Joel's Place, with something to enjoy and discover every time you come!

A close-up image of breads available at Joel's Place including bagls and pan de coco.
August 6, 2026

What does a local bakery offer? Discover the history of bread in the Philippines and the beloved classic breads we have today.

A person picking a flaky pastry from a Joel's Place box during a cozy rainy day at home, ideal feel-good food for gloomy days.
July 23, 2026

Craving something warm when it's pouring outside? Discover the science behind comfort foods, healthy carb picks, and the best rainy day meals at Joel’s Place.

Two girls laughing and eating two Chocolove chocolates while sitting in bed
July 9, 2026

Few foods have captured hearts and tastebuds like chocolate. Deepen your appreciation for all its varieties with this beginner’s guide to chocolate as it delves into cacao, cocoa, and the different types of chocolate.

This image shows a perfectly seared, juicy grilled steak being sliced on a wooden serving board.
June 25, 2026

Discover the best steak cuts and master steak cooking at home. Learn about ribeye, strip, tenderloin, T-bone, and their steak doneness levels in this comprehensive guide.