GUIDES

A spread of Joel's Place rice and pasta meals on top of a striped tablecloth.
May 14, 2026

How well do you know your rice? Dig in with our beginner-friendly introduction to rice and learn about the different types of rice, healthy rice alternatives, and the best one for your lifestyle.

This image displays a flatlay of freshly baked, laminated dough pastries, characterized by their golden, flaky, and buttery layers, that include cronadas, empanadas, and filled pastries,  available at Joel’s Place. 
April 30, 2026

Discover the Cronada—a unique croissant-empanada fusion pastry in the Philippines. Flaky, savory, and baked fresh daily, available at Joel’s Place.

The Art of Fish Curing: Methods, Flavors, and Best Ways to Eat
April 16, 2026

Discover popular fish curing methods and their flavors like savory tuyo, smoky tinapa, and tangy kinilaw.

Filipino Foods that Taste Like Summer
March 26, 2026

Some foods just taste better on sun-soaked days, where every bite makes you sigh and think “this is summer.” Whet your appetite for this brilliant season with Filipino foods that taste like summer.

Different kinds of bagels neatly laid out on parchment paper, with a question asking what is boulangerie, patisserie, and viennoiserie?
February 19, 2026

A French bakery doesn’t just churn out bread. Learn the differences between boulangerie, patisserie, and viennoiserie—and what sets them apart from your average bakery.

A flat lay image of a Chicken Shawarma Bowl from Joel’s Place, showcasing a balanced and protein-rich meal with fresh vegetables—framed for a Protein Pit Stop guide that emphasizes how protein contributes to overall well-being.
February 5, 2026

Learn how protein fuels your health at every life stage with delicious options from Joel’s Place Deli and Rice Bowls!