Everything you need to know for your next steak night
How Do You Like Your Steak?
Enjoy year-round gifting
Joel's Place Gift Cards
A place where you can make yourself at home. Come see what’s waiting for you.
Spend Your Time With Us
Embrace the day ahead with a bold cup of coffee
Daily Morning Fix
READY-TO-EAT
Shop Your Ready-to-Eat Favorites—Available for In-Store or Curbside Pickup
LUNCHTIME FAVORITES
Midday Meals Made Better
EVERYDAY COMFORT
Fill Up on Comforting Classics
SHOP GUIDES
Our Guides to the Best of Joel's Place
SHOPPING GUIDE
Ribeye, Strip, Tenderloin, and T-Bone
Discover the best steak cuts and master steak cooking at home. Learn about ribeye, strip, tenderloin, T-bone, and their steak doneness levels in this comprehensive guide.
SHOPPING GUIDE
Understanding Olive Oil Grades and Labels
Like fine wine, olive oil comes in a great range of nuanced flavors and aromas. Learn how to choose and cook with the right olive oil in this introductory guide.
SHOPPING GUIDE
AOP, DOP, IGP Certified Products
Next time you’re hunting for quality ingredients, look for these labels so you’re sure they’re authentic and sourced straight from its local country.VISIT US
Offers and Events In-Store
IN-STORE SERVICE
Glorietta 4 Click and Collect
We’re bringing all your ready-to-eat favorites online with Click and Collect! Pick up your order in-store or curbside at Glorietta 4.
NEW IN-STORE
Glorietta 4 Is Now on Grab
Your ready-to-eat favorites are now on GrabFood! Order today and have your top menu picks delivered straight to your door.
IN-STORE NEWS
Call Ahead and Reserve a Table
Enjoy your Joel’s Place favorites sans the hassle of looking for a table by reserving ahead by phone. Available in both stores.
IN-STORE SERVICE
Visit Our Bakery Window
Our convenient to-go windows open from 7 a.m. to 9 a.m. at both our Proscenium and Glorietta 4 stores.READ
JOEL'S JOURNAL: Where Food Meets CultureESSAY
Preserving Flavor
From curing, salting, and drying we explore how food preservations have evolved and the iconic gourmet products they have birthed
ESSAY
The Butcher's Art
More than a cooking technique, nose-to-tail is a culinary philosophy which asserts that each cut of an animal—whether prime, offcut, or offal—deserves equal respect in the art of cooking.
AS SEEN IN
Joel's Place in the Spotlight
Lifestyle Asia Pepper Teehankee
Grab a gourmet meal on the go, where convenience meets quality!
Spot.phPatricia Baes
[T]heir range of specialty grocery finds is hard to beat, and their grab-and-go items make daily lunch decisions a breeze.
Daily Tribune Luis Espiritu
Serving all that is good in food right in the heart of Makati.
PhilStar LifeVicky Veloso-Barrera
All I can say is if Joel’s Place was an extension of my kitchen, I might never leave home, not with all these delightful ingredients […] to cook with.
Our Story, Our Stores.
Find out what drives us to deliver unique experiences everyday at Joel's Place
