Delicious pastries and desserts to delight you
Sweet Bites at Joel's Place
Easily shop your ready-to-eat favorites—now available online
Fresh Meals Everyday
Find quality meats for every meal and occassion
Discover What's for Dinner
Delicious, filling bowls that keep up with your day
Your Go-to Grain Bowls
Enjoy year-round gifting
Joel's Place Gift Cards
READY-TO-EAT
Shop Your Ready-to-Eat Favorites—Available for In-Store or Curbside Pickup
BREWS AND BITES
Perk Up Your Day
PROTEIN PICKS
Filling and Protein-Packed Meals
SHOP GUIDES
Our Guides to the Best of Joel's Place
SHOPPING GUIDE
Cacao, Cocoa, and the Different Kinds of Chocolate
Deepen your appreciation for chocolate and its varieties with this beginner’s guide into cacao, cocoa, and the different types of chocolate.
SHOPPING GUIDE
Fish Curing: Methods, Flavors, and Ways to Eat
Discover popular fish curing methods and their flavors like savory tuyo, smoky tinapa, and tangy kinilaw.
SHOPPING GUIDE
Understanding USDA and Japanese Wagyu Beef Grading
Learn the USDA and Japanese Wagyu beef grading systems, confidently choose quality beef, and enjoy better steak nights!MEET
Offers and Events In-Store
IN-STORE SERVICE
Visit Our Bakery Window
Our convenient to-go windows open from 7 a.m. to 9 a.m. at both our Proscenium and Glorietta 4 stores.
IN-STORE NEWS
Call Ahead and Reserve a Table
Enjoy your Joel’s Place favorites sans the hassle of looking for a table by reserving ahead by phone. Available in both stores.
IN-STORE SERVICE
Glorietta 4 Click and Collect
We’re bringing all your ready-to-eat favorites online with Click and Collect! Pick up your order in-store or curbside at Glorietta 4.
NEW IN-STORE
Glorietta 4 Is Now on Grab
Your ready-to-eat favorites are now on GrabFood! Order today and have your top menu picks delivered straight to your door.READ
JOEL'S JOURNAL: Where Food Meets CultureESSAY
Of Life, Culture, and Dark Chocolate
Cultural and social ties underscore how dark chocolate represents connection, celebration, and the pursuit of a well-balanced life.
ESSAY
The Butcher's Art
More than a cooking technique, nose-to-tail is a culinary philosophy which asserts that each cut of an animal—whether prime, offcut, or offal—deserves equal respect in the art of cooking.
AS SEEN IN
Joel's Place in the Spotlight
Lifestyle Asia Pepper Teehankee
Grab a gourmet meal on the go, where convenience meets quality!
Spot.phPatricia Baes
[T]heir range of specialty grocery finds is hard to beat, and their grab-and-go items make daily lunch decisions a breeze.
Daily Tribune Luis Espiritu
Serving all that is good in food right in the heart of Makati.
PhilStar LifeVicky Veloso-Barrera
All I can say is if Joel’s Place was an extension of my kitchen, I might never leave home, not with all these delightful ingredients […] to cook with.
Our Story, Our Stores.
Find out what drives us to deliver unique experiences everyday at Joel's Place
