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Taste the Terroir


Whether you’re using it for cooking or finishing a dish, good olive oil lends a fruity, peppery taste to your meals. It’s also good for you—extra virgin olive oil (EVOO) is loaded with heart-healthy fats and antioxidants that may protect against illnesses like heart disease and type 2 diabetes when incorporated into a balanced diet. Just like wine, the terroir in which the olive trees grow and the production process can cause olive oil to have a wide range of flavor profiles.

Kalios crafts their vintage EVOOs from Koroneiki olives harvested at various times of the year, capturing different stages of fruitiness for exceptional quality; their #02 oil is perfect for fresh pasta, grilled fish, and marinades. Tenuto Sant'ilario's Olio Extra Virgin Olive Oil comes from their farm between the sea and the mountains in Abruzzo, Italy. This exceptional oil is produced and bottled with olives grown, harvested, and pressed at their Estate, and presented in a beautiful green decorative bottle for your best friend, a loved one...or yourself. Meanwhile, Denocciolata from Tenuta Sant'Ilario Pineto is renowned for its rich flavor and smooth texture, offering a delightful taste of carefully selected olives grown in the heart of Italy. It is perfect for enhancing the flavors of raw fish and salads, as well as for cooking. Guglielmi in Tris Monocultivar stands out for its exceptional quality and distinctive flavor profile. Made from carefully selected olives grown in the Puglia region of Italy, this olive oil is perfect for enhancing salads, pasta dishes, and more. 

Find a curated selection of the best olive oils at Joel’s Place and discover a world of decadent flavor profiles.

Photography by Hermes Singson. Styling by Trinka Gonzales.