In 2011, The Fruit Garden was born in the kitchen of a Filipino-French couple, whose desire was to make jams out of the freshest and richest fruits in the Philippines.

The Fruit Garden jam recipes use only the finest natural ingredients and raw cane sugar, drawing inspiration from French culinary culture. They are carefully cooked in small batches, in copper cauldrons, and under close supervision. To lessen the carbon footprint of their products, The Fruit Garden sources locally as part of their product ethics.