For those who observe it, the Lenten season calls for reflection and devotion—a commitment that often extends to what we eat. While the choice to give up favorite foods or drinks varies from person to person, abstaining from red and white meat is one of the most common ways to observe this sacred time. Some refrain from eating meat on Fridays, while others forgo all meat throughout the 40 days of Lent—from Ash Wednesday to Easter Sunday.
If red meat like beef and pork, or white meat like poultry are part of your abstinence, there are still plenty of alternatives you can eat like seafood. From freshwater options to selections from the sea, Joel’s Place offers a variety of seafood choices.
Here's a guide to some of the finest seafood available at The Fishmonger and The Deli to help you observe the Lenten season.
Fish Choices
At The Fishmonger, we offer local and imported assortments of freshwater and seawater fish like the flavorful and hearty Lapu-Lapu or the savory Kurose Hamachi Jaw. If you want something light and delicious, our Yellowfin Tuna is another great option. For classics, we also offer a Whole Salmon, or for your convenience, opt for Fillet Salmon to easily prepare your favorite fish dishes at home.
Shellfish Selection
Try exploring more seafood dishes with our rich and flavorful crustaceans. Our Ulang (giant freshwater prawns) and Jumbo Black Prawns are among the freshest selections available. Consider mollusks as your main ingredient and try our Clams and Mussels that offer a delicate, briny flavor perfect for a variety of dishes. For a fresh and balanced taste, our Tayabas Bay Oysters are also a great choice.
Sushi Picks
Joel’s Place also offers delicious sushi options you can try for Lent:
- Assorted Sushi
- Noah Maki
- Spicy Salmon Maki
- California Maki
- Unagi Roll
- Abuki Kaisen Roll
The Deli’s Offers
If you’re looking for a more convenient option, Joel’s Place is here to make your Lenten meals effortless and delicious. Skip the cooking and enjoy ready-to-eat seafood dishes in-store. Our menu offers a variety of seafood mains:
- Fillet in Lemon and Peach
- Halibut in Chili Sauce
- Lapu-Lapu Escabeche
- Prawn Thermidor
- Cioppino
- Mediterranean Sole en Papillote
In particular, give our Mediterranean Sole en Papillote—fish baked inside a parchment pouch—a try. Inside the paper parcel reveals a tender sole filet cooked atop tomatoes, capsicum, lemon, and white wine. Drizzle with top quality olive oil and a fresh squeeze of lemon juice before eating, and be prepared to be transported to the Mediterranean.
From the freshest options to flavorful dishes, Joel’s Place has something to cater to everyone’s taste buds. Drop by our stores, explore more of our fresh seafood choices, dine in with us, and let us help make your Lenten observance both meaningful and delicious.
