Joel's Place | Meet Shop Eat

Pucker Up


In the world of gastronomy, food preservation is an art form that Joel’s Place celebrates. It’s become more than just a method of prolonging shelf life; it draws out and intensifies a food’s natural taste, and even infuses delicious new flavors in the process. 

From pickled red onions and dilled cauliflower to grilled artichoke hearts, Mezzetta brings their superb sense of taste to every jar, and into your recipes. Meanwhile, Always Fresh curates the flavors of the world and brings them to your table, whether it’s olives from Spain and Italy or asparagus preserved in spring water. Rioverde pours their own generations' worth of tradition and expertise into their preserves, creating perfectly jarred delicacies to elevate your meals or enjoy alone.

Savor the range of our pickled products and the different tasting notes between them, all at Joel’s Place.

Photography by Miguel Rondilla. Styling by Vhea Paras and Janica Alba.