Joel's Place | Meet Shop Eat

Living Lettuce

 
 

Grown sustainably on an agri-tourism farm in Lucban, Quezon, Living Lettuce retains its freshness throughout its journey from farm to table.  

This premium quality, locally grown living lettuce is produced hydroponically without pesticides or herbicides, ensuring its safety and quality. Harvested fresh and with care, it can last up to 18 days or longer, provided the root ball remains hydrated. Boasting a crisp texture and vibrant appearance, it is a nutritional powerhouse that can be used in salads, sandwiches, and various culinary creations.