Boneless Dilis from Roxas City

Sourced from the bustling ports of Roxas City, the seafood capital of the Philippines, Boneless Dilis is a delicacy crafted through generations of time-honored traditions. It undergoes a meticulous process from growth to harvest, culminating in their availability in local markets.

Sustainably harvested from the clear waters of the Visayas region, these dilis are carefully hand-picked, deboned, and sun-dried to perfection. With a deep umami flavor and satisfying crunch, it can be enjoyed as a savory snack or added to your favorite dishes.