As we embrace the changing seasons, we're excited to bring a fresh wave of imported produce to our shelves at Joel’s Place! This season’s selections bring a burst of color, flavor, and nutrition to your table, inviting you to explore and enjoy the finest offerings from around the globe. Let’s dive into the fresh and latest additions now available at The Grocer.
Calico Artichokes: Dive into delight
With their tender hearts and flavorful leaves, these globe-like wonders from France are a classic favorite, perfect for steaming, grilling, or even adding to your favorite Mediterranean dish or a sophisticated dip. Not only are artichokes bursting with powerful nutrients, but their rich, nutty taste makes them a must-have in your kitchen.
Broccolini: Savor the sweetness
Meet the versatile and vibrant broccolini from Australia—a delightful fusion between broccoli and Chinese kale. With tender stems and delicate florets, this vegetable is ideal for quick stir-fries, pasta, salads, as a crunchy side dish, or sautéed with garlic and olive oil. Its slightly sweet and peppery flavor will add a fresh, vibrant green touch to any dish.
Colored Cauliflower: Color your cuisine
Turn your plate into a colorful canvas with Australia's vibrant cauliflower. Beyond its stunning appearance, this cruciferous vegetable boasts a nutty flavor profile with a hint of sweetness and is packed with antioxidants. Add a pop of color to any dish to create visually striking salads, colorful crudités, or a creamy cauliflower mash.
Fennel: Refresh your palate
Unveil the aromatic charm of fennel, a versatile vegetable that belongs to the same family as carrots. Offering a sweet, anise-like flavor imported from lush fields in Australia. A refreshing addition to savory and sweet dishes. Its crisp texture makes it ideal for salads, while its flavor enhances roasted meats, fish, soups, and stews. Don't forget to use the fronds as a garnish for an extra burst of freshness.
Romanesco Cauliflower: A feast for the eyes and palate
Impress your dinner guests with the unique fractal florets of Romanesco cauliflower from France. Also known as Roman broccoli, this green gem is a visual and gastronomic delight. Its firm texture and striking appearance make it perfect for roasting, steaming, or using it as a garnish. This visually stunning vegetable offers a milder, nuttier flavor that adds flavor and flair to your creations. Imported from the finest fields, its vibrant green color and intriguing shape make it a standout in any dish.
Rutabaga: Rooted in flavor
Warm up your dishes with the sweet, earthy goodness of rutabaga. A root vegetable from Australia with a flavor profile that is a cross between a turnip and a cabbage. Whether mashed, roasted, or added to stews, this hearty root vegetable brings a comforting, nutritious boost to your meals. Its robust taste makes rutabaga an essential ingredient for seasonal cooking. Its high nutritional value makes it a great alternative to potatoes.
Yellow Zucchini: Sunshine on your plate
Brighten up your meals with yellow zucchini’s subtly sweet taste and tender texture. It is a variety of common zucchini from France. Grill it, spiralize it for a low-carb pasta alternative, or simply sauté it with herbs for a quick and delicious side dish. Its vibrant color adds a cheerful touch to salads, stir-fries, or grilled vegetable skewers.
Rhubarb: Tart and tempting
Introduce a tangy twist to your desserts with fresh rhubarb from Australia; it’s a classic flavor profile that never goes out of style. Perfect for both sweet and savory dishes, rhubarb shines in pies, compotes, and even as a zesty addition to sauces and salads. Its tart flavor, vibrant red stalks, and distinctive taste invite endless culinary creativity.
Bunch of Mini Carrots: Colorful crunch
Feast your eyes on a vibrant assortment of mini carrots, available in hues of orange, purple, and yellow. These colorful varieties from France are not only visually appealing but also offer delightful crunch and sweet flavor. Perfect for snacking, dipping, adding a burst of color to salads and lunch boxes, or roasting with a touch of honey for a caramelized treat, these mini carrots are a hit with both kids and adults. Their array of colors can elevate any dish, making your meals as beautiful as they are delicious.
Chanterelle Mushroom: Umami magic
A treasure trove for mushroom lovers, discover the earthy, umami richness of our fresh chanterelle mushrooms hailing from Switzerland. These delicate, trumpet-shaped fungi boast a delicate, peppery flavor and a meaty texture that’s perfect for a variety of dishes. Sauté them with garlic and butter for a simple yet exquisite side dish, or incorporate them into risottos, soups, and sauces to add depth and complexity.
Whether you're an experienced home cook or a culinary adventurer, these new arrivals at The Grocer will inspire your taste buds. Visit Joel’s Place today to explore these unique, imported ingredients and elevate your culinary creations into extraordinary gastronomic adventures.
And while you're here, make Joel’s Place a destination in your forays into exciting food. Secure your spot in our Rockwell store dining area by calling ahead for a table reservation. Immerse yourself in a serene ambiance while savoring the fruits and vegetables of your grocery haul. Stay connected with our newsletter—The List—for exclusive updates on our latest products and special events.
