Check out our special seafood and gourmet produce at Joel’s Place and elevate your food experience with a variety of fresh and flavorful ingredients.
Revel in our fresh and premium seafood choices, expertly sourced from international waters, alongside locally-produced poultry that supports Filipino producers. Explore our stores and discover incredible flavors and seasonal specials that promise to make your meals memorable.
Snow Crab Leg Clusters
From the waters of Chile, our Snow Crab Leg Clusters contain low fat and calories, while packed with high protein—a perfect meat source for a healthy diet. In the kitchen, Snow Crab is a versatile main ingredient. They can be baked, grilled, steamed, or boiled—and topped with good quality butter before serving. Snow crabs also make great additions to soups, salads, and omelets.
Blue King Crab Leg Clusters
At The Fishmonger, we also offer Blue King Crab Leg Clusters—a premium catch from the icy waters of the Arctic. With their delicate, sweet, and buttery meat easily removes from its shell, these clusters are sure to captivate your tastebuds. Each cluster includes half of the crab, three legs, and arms with a succulent claw. While boiling and steaming are popular methods for enjoying Blue King Crab, grilling it is another fantastic option that enhances its rich, natural flavors.
Hamachi Jaw
Experience the authentic taste of Japan through Joel Place and check out our Hamachi Jaw, also known as Hamachi Yellowtail Collar. The jaw cut, located above the gills and below the head, is considered one of the finest parts of the fish. It has a tender, flavorful, and especially juicy meat that’s perfect for grilling or broiling. Best enjoyed with a zesty dipping sauce, the Hamachi Jaw is a simple yet impressive way to prepare a classic Japanese dish.
Rougié Duck Foie Gras
Representing creativity and culinary innovation, Rougié’s Duck Foie Gras truly promises to satisfy your palate. Its rich, buttery, and luxuriously smooth texture make this noble delicacy incredibly versatile, lending itself to a myriad of preparations: a classic terrine, pan-seared, or added into pies and seafood dishes. You can also pair it with a variety of flavors—from the sweet and tangy notes of figs and cherries to the earthy richness of truffle mushrooms. Enjoy it alongside your favorite red or white wine.
Salted Eggs
Crafted in a local cottage industry in Victoria, Laguna—known as the “Duck-raising Capital of the Philippines”—these salted eggs are celebrated for their firm texture and rich, flavorful notes. During production, fresh duck eggs are immersed in a mixture of mud and salt for several days, allowing the salt to penetrate and impart a distinct salty flavor. Enjoy these delectable salted eggs as part of your classic Filipino breakfast, or create classic accompaniments to fried dishes with chopped tomatoes and onions.
Discover more of our curated selections and special products by visiting us at Joel’s Place in Rockwell and Makati. Here at Joel’s Place, we are dedicated to enriching your appreciation of food and culture, while inspiring your culinary creativity.
