JOEL'S JOURNAL
The coconut tree isn't just a beautiful addition to a tropical landscape; it's a life-giving force. Revered as the "Tree of Life," the coconut gives its people many gifts, bearing fruits of unsparing bounty, each as precious as the other.
More than a cooking technique, nose-to-tail is a culinary philosophy which asserts that each cut of an animal—whether prime, offcut, or offal—deserves equal respect in the art of cooking.
We often hear chefs wax poetic about in-season produce. But what does it mean to follow a seasonal diet? Aside from being delicious, what other benefits does it bring?
Some people are an acquired taste. Some people you can’t stand, or can only just bear, no matter how long you try to make it work. While some, you adore within a few meetings or minutes. Natural wine is like this.
