JOEL'S JOURNAL
Some people are an acquired taste. Some people you can’t stand, or can only just bear, no matter how long you try to make it work. While some, you adore within a few meetings or minutes. Natural wine is like this.
Food is love made edible. From choosing and preparing to serving and sharing, we explore how food goes beyond nourishing as a profound act of love.
Once, honey was called ambrosia, the mythical food of the gods that granted immortality. Now we call it a superfood for the same healing qualities that made it precious and divine to our ancestors.
For our bakers and chefs, tapping into one’s emotional connections with food is a good foundation for crafting varieties at The Baker.
Among the staples that grace Filipino tables, pork reigns supreme. Its significance in the local cuisine can be traced back centuries, entwined with rituals, celebrations, and everyday meals.
With the discovery that fermenting fresh ingredients results in distinct flavors and significant health benefits, Koreans transformed adversity into an opportunity for culinary creativity.
