JOEL'S JOURNAL
Once, honey was called ambrosia, the mythical food of the gods that granted immortality. Now we call it a superfood for the same healing qualities that made it precious and divine to our ancestors.
With the discovery that fermenting fresh ingredients results in distinct flavors and significant health benefits, Koreans transformed adversity into an opportunity for culinary creativity.
Just as water conforms to the glass that holds it, its shape—and meaning—shifts throughout a person’s life.
