JOEL'S JOURNAL
The coconut tree isn't just a beautiful addition to a tropical landscape; it's a life-giving force. Revered as the "Tree of Life," the coconut gives its people many gifts, bearing fruits of unsparing bounty, each as precious as the other.
I would have to travel over 15 hours to eat gelato in the winter, but gelato had travelled farther and longer to meet me in Rome.
Sourced from the bustling ports of Roxas City, Boneless Dilis is a delicacy crafted through generations of time-honored traditions.
Some people are an acquired taste. Some people you can’t stand, or can only just bear, no matter how long you try to make it work. While some, you adore within a few meetings or minutes. Natural wine is like this.
Food is love made edible. From choosing and preparing, to serving and sharing, we explore how food goes beyond nourishing as a profound act of love.
For our bakers and chefs, tapping into one’s emotional connections with food is a good foundation for crafting varieties at The Baker.
Among the staples that grace Filipino tables, pork reigns supreme. Its significance in the local cuisine can be traced back centuries, entwined with rituals, celebrations, and everyday meals.
While taste undoubtedly plays a role in how food makes us feel, the power of comfort food sometimes lies in the associations woven around it.
Rare and elusive, the Greeks likened finding a truffle to receiving a gift of lightning from the gods.
The pour-over method stands as one of the oldest ways to make coffee, and a valuable way for pause and introspection.
