They say your coffee order says something about you (it’s your personality in a cup!) and your day (a bold Americano feels right just before a big pitch, doesn't it?)
Whether you've got a daily go-to order or still looking for your perfect cup, we list nine espresso-based coffees with their country of origin and flavor profiles. As a bonus, we recommend perfect treats from The Baker to pair them up with, and even included personality profiles—because let’s be honest, coffee is a whole vibe.
But first, what is espresso?
Espresso is a bold, concentrated brew that's made by forcing hot water through finely ground coffee beans under high pressure. On its own, it's usually served as a rich and aromatic shot (or double shot), but mixed with other ingredients, it's the foundation of nearly every cafe favorite. Every espresso-based coffee drink starts with this powerful base. What comes next—milk, foam, water, or chocolate—defines your cup of joe.
Each espresso-based drink carries a personality. Some are loud and bold, others quiet and comforting. Whether you're looking for something bold, balanced, or sweet, there’s a brew (and a bite!) that’s made for you.
Note: The exact percentages may vary slightly depending on the cafe style, drink size, and regional preparation methods.
Espresso-forward and bold
Sharp, bold, and built for those who love the punch of coffee. For purists, minimalists, and deep thinkers.

Ristretto
Ratio | Origin | Flavor Profile |
Personality |
100% Espresso |
Italy |
Intense, rich, and bold |
The Focused Leader |
Try from The Barista: Espresso |
Best paired with: Classic Natilla Chocolate Cake or Food for the Gods Biscotti |
Americano
Ratio | Origin | Flavor Profile |
Personality |
30% Espresso |
Italy |
Light, mellow, and grounded |
The Calm Strategist |
Try from The Barista: Long Black or Iced Long Black |
Best paired with: Pan De Coco or Pork Adobo Cronada |
Lungo
Ratio | Origin | Flavor Profile |
Personality |
25% Espresso |
Italy |
Long finish, slightly bitter, and smooth |
The Thoughtful Observer |
Try from The Barista: Iced Espresso |
Best paired with: Lamb Marsala Empanada or Beef Bourguignon Cronada |
Specialty blends
Bold espresso meets creative extras. For the flavor-forward thinkers and stylish sippers.

Macchiato
Ratio | Origin | Flavor Profile |
Personality |
90% Espresso |
Italy |
Bold with a soft finish |
The Witty Charmer |
Try from The Barista: Cortado |
Best paired with: Caramel Cream Puff or Chocolate Cream Pie |
Cortado
Ratio | Origin | Flavor Profile |
Personality |
50% Espresso |
Spain |
Smooth, strong, and balanced |
The Quiet Genius |
Try from The Barista: Cortado |
Best paired with: Calamansi Pie or Rosemary Focaccia |
Mocha
Ratio | Origin | Flavor Profile |
Personality |
33% Espresso |
Yemen |
Chocolatey, creamy, and dessert-like |
The Creative Soul |
Try from The Barista: Mocha or Iced Mocha |
Best paired with: Buko Pie with Streusel or Pepperoni Roll |
Milky and smooth
Comforting, cozy, familiar. For the latte lovers and soft sippers who like their coffee with a side of calm.

Cappuccino
Ratio | Origin | Flavor Profile |
Personality |
33% Espresso |
Italy |
Frothy, bold, and airy |
The Optimist |
Try from The Barista: Cappuccino |
Best paired with: Pain Au Chocolat Croissant or Chicken Cronada |
Latte
Ratio | Origin | Flavor Profile |
Personality |
20% Espresso |
Italy |
Mild, creamy, and smooth |
The Peacekeeper |
Try from The Barista: Latte or Iced Latte |
Best paired with: Almond Croissant or Spanish Bread |
Flat white
Ratio | Origin | Flavor Profile |
Personality |
30% Espresso |
Australia and New Zealand |
Rich, velvety, and balanced |
The Aesthetic Thinker |
Try from The Barista: Piccolo Latte |
Best paired with: Classic Madeleine or Chicken Pastel Pot Pie |
Where every brew finds its bite
Whatever your mood, there’s a brew (and a bite) that fits. Grab your favorite espresso-based coffee from The Barista, pair it with pastries from The Baker, and start your day right at our bakery window!