A unique croissant-empanada fusion pastry that's flaky, savory, and baked fresh daily
Joel's Place Signature Cronada
Elevate a simple dinner into a satisfying culinary feast at Joel's Place
Fine Dining at Its Best
Enjoy year-round gifting
Joel's Place Gift Cards
Delicious, filling bowls that keep up with your day
Your Go-to Grain Bowls
Easily shop your ready-to-eat favorites—now available online
Fresh Meals Everyday
READY-TO-EAT
Shop Your Ready-to-Eat Favorites—Available for In-Store or Curbside Pickup
BREWS AND BITES
Perk Up Your Day
PASTA PERFECTION
Pasta Bowls You'll Love
SHOP GUIDES
Our Guides to the Best of Joel's Place
SHOPPING GUIDE
Understanding USDA and Japanese Wagyu Beef Grading
Learn the USDA and Japanese Wagyu beef grading systems, confidently choose quality beef, and enjoy better steak nights!
SHOPPING GUIDE
Signature Cronadas from Joel's Place
Discover the Cronada—a unique croissant-empanada fusion pastry. Flaky, savory, and baked fresh daily at Joel’s Place.
SHOPPING GUIDE
Using Edible Flowers in the Kitchen
Explore edible flowers, their health benefits, culinary uses, and tips to enjoy them. Fresh, healthy, and available at Joel’s Place.MEET
Offers and Events In-Store
IN-STORE SERVICE
Visit Our Bakery Window
Our convenient to-go windows open from 7 a.m. to 9 a.m. at both our Proscenium and Glorietta 4 stores.
IN-STORE NEWS
Call Ahead and Reserve a Table
Enjoy your Joel’s Place favorites sans the hassle of looking for a table by reserving ahead by phone. Available in both stores.
IN-STORE SERVICE
Glorietta 4 Click and Collect
We’re bringing all your ready-to-eat favorites online with Click and Collect! Pick up your order in-store or curbside at Glorietta 4.
NEW IN-STORE
Glorietta 4 Is Now on Grab
Your ready-to-eat favorites are now on GrabFood! Order today and have your top menu picks delivered straight to your door.READ
JOEL'S JOURNAL: Where Food Meets CultureESSAY
The Butcher's Art
More than a cooking technique, nose-to-tail is a culinary philosophy which asserts that each cut of an animal—whether prime, offcut, or offal—deserves equal respect in the art of cooking.
ESSAY
Lechon, Adobo, and the Taste of Home
Among the staples that grace Filipino tables, pork reigns supreme. Its significance in the local cuisine can be traced back centuries, entwined with rituals, celebrations, and everyday meals.
AS SEEN IN
Joel's Place in the Spotlight
Lifestyle Asia Pepper Teehankee
Grab a gourmet meal on the go, where convenience meets quality!
Spot.phPatricia Baes
[T]heir range of specialty grocery finds is hard to beat, and their grab-and-go items make daily lunch decisions a breeze.
Daily Tribune Luis Espiritu
Serving all that is good in food right in the heart of Makati.
PhilStar LifeVicky Veloso-Barrera
All I can say is if Joel’s Place was an extension of my kitchen, I might never leave home, not with all these delightful ingredients […] to cook with.
Our Story, Our Stores.
Find out what drives us to deliver unique experiences everyday at Joel's Place
